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Title: Monday To Friday Pecan and Sour Cream Noodle Pudding (Mf)
Categories: Dessert
Yield: 4 Servings
| 4 | c | Medium size egg noodles, cooked |
| 3 | Eggs, lightly beaten | |
| 1 | ts | Vanilla |
| 1/4 | c | Dark brown sugar |
| 1/4 | c | Sour cream |
| 1 | c | Cottage cheese -smoothed in a food processor |
| 2 | tb | Unsalted butter, melted |
| 1 | c | Toasted pecans (1/4 pound), chopped |
| 1 | c | Golden raisins |
Preheat oven to 350 degrees. Cook noodles for 5 minutes, then drain, rinse under cold water and drain again. Lightly butter a 9-inch square pan. In a bowl whisk the eggs and vanilla together. Add the sugar, sour cream, cottage cheese, whisk in melted butter and raisins. Fold in cooked noodles and turn into prepared baking pan
Bake for about 30 minutes or until eggs have set. Let stand for 5 minutes before serving. Dust with cinnamon if you wish. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW #PS6531
By 4paws@netrax.net (Shermeyer-Gail) on Feb 12, 1997.
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